Drinks to awake the appetite both for food and conversation.

B & L Gin Fizz 
Beefeater Gin, Cointreau, rhubarb bitters , cream, egg whites and soda

Our twist on the classic using Byrrth, Campari, Sloe Gin and sparkling water

Broadwick Cooler
Campari and San Pellegrino Aranciata, served long with a squeeze of lemon

Christmas Negroni
Gin, Campari, sweet vermouth and fresh orange stirred down and served on the rocks with a pomander garnish

Daiquiri no.8
Havana Club shaken with clover honey, fresh lime and grapefruit juice and orange bitters, served straight up

The Deconstructed Martini
Finlandia vodka stirred three ways with three accompanying hand stuffed olives

  • Fino Sherry with herb lemon marinated Spanish olive
  • Dry Vermouth with Italian pimento and almond olive
  • White port with Shropshire Blue stuffed Queen olive


Dry Daiquiri
Havana Club Silver Dry shaken with Campari, fresh lime juice and passionfruit syrup, served straight up with an orange twist

Golden Gibson
Finlandia Vodka stirred with a hint of Benedictine and served straight up with saffron and turmeric marinated pickled onions

Lutyens Aperitif
Aperol and fresh squeezed pink grapefruit juice shaken with homemade passionfruit syrup and topped with champagne

New Cross Negroni
Gin, Lillet Rouge, Aperol and fresh orange stirred down and served on the rocks

Quo Vadis
Speciality, fresh squeezed Clementine and Sicilian lemon juices shaken with Campari, topped with champagne, served up in a column glass

Redhook Aperitivo
Grey Goose Le Citron, fresh raspberries and lemon juice and Prosecco with a hint of Absinthe

Silver Bullet
Finlandia vodka stirred with Wolfschmidt Kummel and served straight up with a lemon twist

Sloe Soul 75
Plymouth sloe gin shaken with Chambord and fresh lemon juice, served straight up, topped with champagne

T.10 Sour
Tanqueray 10 gin shaken with fresh lemon juice and cane sugar syrup, served straight up with a pink grapefruit twist

The Secret Garden
Finlandia vodka with peeled fresh lemon, orange and grapefruit pieces, served very long topped with bitter lemon

The Tapastini
Finlandia Vodka stirred with Manzanilla sherry, garnished with Serrano ham,. basil, and sundered tomatoes


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