Deconstructed Martini

Recipe
3 * 20ml Finlandia
4ml Tio Pepe
6ml Martini Extra Dry
8ml White Port
Lemon and herb marinated olive
Pimento and almond stuffed olive
Shropshire Blue cheese stuffed Queen olive

Method
Stir each of the quantities of vodka over ice with the different modifiers, strain into three chilled small martinis or large shot glasses, serve on a platter with accompanying olives

Designed to mimic the changes in depth and intensity across the course of a meal, the drinks should be consumed in order. Please feel free to experiment with both modifiers and olives to personalise the drink

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