Poached Pear Collins

Recipe

Pear and anise are a fabulous combination, bolstered by the Miller’s to make a beguiling alternative to a basic Gin Tom Collins.

50ml Millers Westbourne Strength
20ml Simple syrup
3 poached pear pieces
22.5ml lemon juice
Top with soda

Garnish: Pear fan slide
Glass: 12oz Highball
Ice: Cubed
Method: Poach 500g of pears in simple syrup with one star anise flower for 20mins. Cool and muddle 3 slices of pear, add other ingredients, shake and strain, top with soda and garnish

 

Comments are closed.