Soulero

Recipe
40ml Finlandia Mango
15ml mango puree
5ml passion fruit puree
10ml passion fruit syrup
50ml vanilla ice cream

Method
Blend all ingredients with a little crushed ice and pour into a chilled large martini glass, pour a thin spiral of mango puree on the surface of the drink and carefully draw radial lines with a straw to produce a web shaped design for garnish.

Alcoholic Solero ice cream, nuff said

 

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