Baron Samedi’s Brew

Recipe
60ml Mahiki Grog (Light, golden, Demerara, overproof and anejo rum blend)
20ml Honey cream
20ml lime juice
1 dash Angostura
60ml ginger beer
5ml absinthe

Method
Shake and strain the first 5 ingredients over cubed ice in a tall Tiki mug, top with ginger beer and a dash of absinthe, no garnish.

Created for the launch of Mahiki and presented in a mug commissioned for the purpose from Cheeky Tiki; a stylised version of the Voodoo priest from Live and Let Die. A hardcore celebration of a classic Tiki ingredient – honey cream which is equal parts of brown sugar, honey and unsalted butter blended together. A great drink to have if you only have time for a quick one.

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