20ml Luxardo Maraschino
25ml lemon juice
10ml egg white
40ml soda water
Shake and strain the first 6 ingredients over cubed ice in a tall Catalina glass, top with sparkling water and garnish with a hibiscus flower.
Created in 2005, this is a heady floral drink, reminiscent of Hibiscus in full bloom, try and find some good Pisco, ABA works well