Jolly Roger

Recipe
65ml Mahiki Grog (Light, golden, Demerara, overproof and anejo rum blend)
15ml Cognac
2 Lime chunks
15ml Lime juice
1 dash Angostura
20ml simple syrup
30ml water
5ml Falernum

Method
Squeeze lime chunks, shake and strain over cubed ice in a large tankard, served with no garnish.

Our take on the classic rum, lime and water Naval combination, we stick to the large quantities of liquor but have tried making it a little more palatable with a dash of the captain’s brandy, bitters and Falernum.

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