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![]() We have helped out: Kukui, Oxford My Hotels, Various Quo Vadis, London Whisky Mist, London Coco, Verbier Mahiki, London 30/7, Moscow Tom’s Kitchen, London Klute, Bournemouth Black Cherry, London Number 22, London Virgin Atlantic, Worldwide Trailer happiness, London The Bay Bar, St Tropez Ice Bar, Mirabelle Cantaloupe group, London Lacemarket hotel, Nottingham Common Rooms, London Escape Bar and Art, London Milk and Honey, London |
After many years
experience working in all areas of bars and discotheques we know what works. We offer a bar consultancy service which covers a wide range of areas ranging from early planning stages to service and profitability optimisation for open venues. We can help at the infancy of each project in terms of bar construction and hardware requirements to allow production of real cocktails, and a correctly, quickly made range of other drinks, to be served in a working bar environment. Menu Design, Product sourcing and promotion, Music and concept advice coupled with effective time and motion studies for service speed improvements are all offered, and with the level of after launch training offered the Soulshakers are a one stop solution. |
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